A Distillery By the Sea with special guest Jason MacIsaac, Sheringham Distillery

On today’s episode, I welcome Jason MacIsaac, Co-Founder and Master Distiller of Sheringham Distillery located on beautiful Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, their philosophy on product development, and of course, their gins, what's next for the distillery, a pretty cool GINcident, and so much more. 

Like this episode? Please rate/review our podcast wherever you listen to podcasts.

About Sheringham Distillery
From the Pacific ocean spray to the fresh floral blooms and a cool rainforest that is as refreshing as a seaside stroll – Sheringham is a true expression of island life on the west coast of Canada. Their flavour profiles are unmistakably recognizable in a full spectrum of libations and offer a smooth balance that only a chef’s palette could perfect while being celebrated as some of the best in the world. The Distillery’s inspiration was born from a Prohibition-era bottle washed up from the sea, a “Favorite” schooner, and one helluva good story. 

About Jason MacIsaac,  Co-Founder & Master Distiller:
Jason's innovative chef-approach to recipes and distillation continually pushes boundaries and has resulted in a range of carefully crafted, utterly unique and smoothly-balanced flavour profiles. His experience ranges from Michelin-star restaurants to working as a private chef for an international royal family where he met every challenge as an opportunity to deepen and expand his craft. He works alongside his partner in life and business, Alayne MacIsaac, Sheringham's visionary.

You can find and follow Sheringham Distillery at:
http://www.sheringhamdistillery.com
Instagram
Youtube

 You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)
Facebook
Instagram
Pinterest